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Thursday, August 23, 2012
[巧克力知識] 巧克力製作入門‧選擇巧克力原料‧調溫與非調溫巧克力 - 巧克力&美食‧畬樂天地 - 無名小站
[巧克力知識] 巧克力製作入門‧選擇巧克力原料‧調溫與非調溫巧克力 - 巧克力&美食‧畬樂天地 - 無名小站
:
"巧克力直接加酒,也是會造成油水分離"
'via Blog this'
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